In 100 g (Grams) of Soup, tomato beef with noodle, canned, prepared with equal volume water there is 56 kcal of Energy (calorie).

cup can (10.75 oz), prepared grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, tomato beef with noodle, canned, prepared with equal volume water

Soup, tomato beef with noodle, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato beef with noodle, canned, prepared with equal volume water are listed below.

Water	86.99 g	86.99	g
Energy (calorie)	56 kcal	56	kcal
Energy (joule)	234 kJ	234	kJ
Protein	1.78 g	1.78	g
Total lipid (fat)	1.71 g	1.71	g
Ash	1.09 g	1.09	g
Carbohydrate, by difference	8.44 g	8.44	g
Fiber, total dietary	0.6 g	0.6	g
Sugars, total	0.73 g	0.73	g
Calcium, Ca	9 mg	9	mg
Iron, Fe	0.45 mg	0.45	mg
Magnesium, Mg	3 mg	3	mg
Phosphorus, P	23 mg	23	mg
Potassium, K	88 mg	88	mg
Sodium, Na	367 mg	367	mg
Zinc, Zn	0.3 mg	0.3	mg
Copper, Cu	0.055 mg	0.055	mg
Manganese, Mn	0.1 mg	0.1	mg
Selenium, Se	2 µg	2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.034 mg	0.034	mg
Riboflavin	0.036 mg	0.036	mg
Niacin	0.745 mg	0.745	mg
Pantothenic acid	0.075 mg	0.075	mg
Vitamin B-6	0.035 mg	0.035	mg
Folate, total	8 µg	8	µg
Folic acid	5 µg	5	µg
Folate, food	3 µg	3	µg
Folate, DFE	11 µg	11	µg
Choline, total	8.2 mg	8.2	mg
Vitamin B-12	0.08 µg	0.08	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	12 µg	12	µg
Retinol	1 µg	1	µg
Carotene, beta	114 µg	114	µg
Carotene, alpha	30 µg	30	µg
Cryptoxanthin, beta	2 µg	2	µg
Vitamin A, IU	219 IU	219	IU
Lycopene	2929 µg	2929	µg
Lutein + zeaxanthin	21 µg	21	µg
Vitamin E (alpha-tocopherol)	0.31 mg	0.31	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.635 g	0.635	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.035 g	0.035	g
16:0 hexadecanoic, palmitic fatty acid	0.35 g	0.35	g
18:0 octadecanoic, stearic fatty acid	0.215 g	0.215	g
Fatty acids, total monounsaturated	0.69 g	0.69	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.05 g	0.05	g
18:1 undifferentiated	0.605 g	0.605	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.27 g	0.27	g
18:2 undifferentiated	0.23 g	0.23	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.035 g	0.035	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	2 mg	2	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, tomato beef with noodle, canned, prepared with equal volume water